Chinese native apple varieties were widely cultivated in present-day Hebei, Shandong and other places before the Qing Dynasty, and are characterized by small yields, small fruits, thin skin, sweet taste, but not resistant to storage and easy to break, so they are expensive, and the Beijing banner people used them as tribute fruits during the Qing Dynasty. At the end of the Qing Dynasty, the Americans introduced Western varieties of apples in Yantai, Shandong and other places, and after the Russo-Japanese War, Japan also set up an agricultural test base in the Kumatake Manchurian Annex, introduced Western apples and crossbred them. Yantai and Dalian have thus become famous apple producing areas today. After the Republican period, Western varieties of apples gradually occupied a major position in the Chinese market, Chinese native varieties of apples were gradually eliminated by fruit farmers, the planting range continued to shrink, and finally only a small amount of preservation in the Huailai area of Hebei Province, but these fruit trees were also extinct in China around the 1970s.
Winter apples have been an important food in Asia and Europe for thousands of years, being picked in late autumn and stored in cellars to protect against frost. In the 16th century, the Spanish introduced many Old World plants to Chile's Chiloé Islands, where apple trees adapted well. Apples were introduced to North America by colonists in the 17th century, and in 1625, the Rev. William Blaxton planted the first apple orchard on the North American continent in Boston. The only plant in the genus Apple, native to the United States, is Pacific begonia. Apple varieties brought in from Europe spread along Native American trade routes and were cultivated on colonial farms. An apple nursery in the United States in 1845 sold 350 "best" varieties. This suggests that by the early 19th century, new varieties had been bred in large numbers in North America. In the 20th century, irrigation projects began in eastern Washington, developing a multibillion-dollar fruit industry, of which apples were the main product.
আগ পর্যন্ত 20 শতকের 2c শীতকালে আপেল সংরক্ষণ সংরক্ষণ আপেল ইন ফ্রিজ-প্রুফ সেলার কৃষকদের জন্য ২৭ নিজস্ব ব্যবহার অথবা বিক্রয় । কিন্তু, ট্রেন এবং সড়ক পরিবহন -এর উন্নয়ন -এর উন্নয়ন তাজা আপেল -এর পরিবহন -এর সুবিধাজনক এবং সুবিধাজনক ১৯৬০-এর দশকে ২সি নিয়ন্ত্রিত বায়ুমন্ডল ডিভাইস রক্ষিত আপেল তাজা বছরব্যাপী উচ্চ আর্দ্রতা%২c কম অক্সিজেন%২c এবং নিয়ন্ত্রিত কার্বন ডাই-অক্সাইড মাত্রায় ব্যবহৃত ।।
